Besides a Gyuto, I am also considering a petty knife.
Kind of stuck between the 150mm vs 165mm. Thoughts on the most useful length?
Also, I am looking at getting a matching Moritaka Supreme Petty....one of these:http://www.chefknivestogo.com/mosu16pe.htmlhttp://www.chefknivestogo.com/moritaka3.html
Are there other brands I should look at for this style knife? Should I maybe go semi-stainless?
Thoughts on matching your Gyuto to your Petty (ie same brand and style)?