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 Post subject: Is the Tojiro a good knife?
PostPosted: Sat Dec 01, 2012 11:58 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7232
Location: Madison Wisconsin
I'm considering your Tojiro DP gyuto
1)should I spend a little more or money or is this knife going to satisfy my cooking needs?
2) Is 210mm = to 8"

Thanks,
Frank



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Mark Richmond
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 Post subject: Re: Is the Tojiro a good knife?
PostPosted: Sun Dec 02, 2012 1:36 am 
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Joined: Tue May 01, 2012 10:53 pm
Posts: 335
Location: Seattle, WA USA
My first J-Knife was a Tojiro DP Gyuto. It was a nice knife and it got me hooked. I have since stepped up in class and have a $400 gyuto that took it's place in my lineup. If you know you are likely to get the "bug" for these things, then you might consider skipping a step and go for a little bit better gyuto out of the gate? Just a thought... Have FUN!!

The 210mm is about 8.25".


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