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 Post subject: Re: The Next GIVEAWAY!!!
PostPosted: Sun Nov 11, 2012 10:01 pm 

Joined: Wed May 16, 2012 1:49 am
Posts: 273
Location: Amstelveen, The Netherlands
Misono Swedish Carbon 240, Hiromoto AS 190mm Santoku (profile has changed somewhat...), Robert Herder K2.

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 Post subject: Re: The Next GIVEAWAY!!!
PostPosted: Mon Nov 12, 2012 9:31 pm 

Joined: Tue Sep 25, 2012 8:37 pm
Posts: 66
Location: Arroyo Grande, California
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Quick lunch. Chicken and white wine sauce. Used my tojiro dp :-)


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 Post subject: Re: The Next GIVEAWAY!!!
PostPosted: Tue Nov 13, 2012 12:16 am 

Joined: Wed May 23, 2012 4:20 pm
Posts: 102
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 Post subject: Re: The Next GIVEAWAY!!!
PostPosted: Tue Nov 13, 2012 1:34 pm 

Joined: Sat Oct 27, 2012 3:52 am
Posts: 47
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The pig, the ham and knives that I sharpened before the pig came.


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 Post subject: Re: The Next GIVEAWAY!!!
PostPosted: Sun Nov 18, 2012 8:56 pm 

Joined: Wed Jun 06, 2012 5:18 pm
Posts: 27
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Veggie lasagna


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 Post subject: Re: The Next GIVEAWAY!!!
PostPosted: Tue Nov 20, 2012 6:58 am 

Joined: Tue May 01, 2012 11:08 pm
Posts: 24
Location: Swede in Philly
The reference profile. Masamoto KS


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 Post subject: Re: The Next GIVEAWAY!!!
PostPosted: Tue Nov 20, 2012 5:23 pm 
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Joined: Fri Aug 03, 2012 5:00 pm
Posts: 65
Steak 2 Ways: Strip au poivre & tenderloin with red wine demi, roasted fingerlings, sauteed chard

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Vegetarian Breakfast hash, substituting microbatons of purple peruvian potatoes for corned beef

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Takeda & J-nat

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 Post subject: Re: The Next GIVEAWAY!!!
PostPosted: Tue Nov 20, 2012 8:22 pm 

Joined: Tue Nov 20, 2012 8:15 pm
Posts: 5
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cherry wood smoked Canadian Bacon

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hickory smoked eye of round

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hickory smoked brisket


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 Post subject: Re: The Next GIVEAWAY!!!
PostPosted: Tue Nov 20, 2012 10:02 pm 

Joined: Wed May 02, 2012 2:14 am
Posts: 100
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 Post subject: Re: The Next GIVEAWAY!!!
PostPosted: Tue Nov 20, 2012 10:30 pm 

Joined: Thu May 10, 2012 11:22 pm
Posts: 17
Moritaka Damascus Supreme Aogami Blue Super 210mm gyoto foreground, Moritaka Deluxe Sujihiki 240mm Aogami Blue #2 rear.Image


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