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 Post subject: Re: How do you store your cleaver?
PostPosted: Wed Oct 17, 2012 5:18 pm 
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Joined: Sun Apr 22, 2012 6:27 pm
Posts: 748
Location: Herentals, Belgium
I haven't touched a gyuto in my kitchen in months. Guess I'm just used to it. I should switch more often. The cleaver is just so fast for me.



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Michiel Vanhoudt

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 Post subject: Re: How do you store your cleaver?
PostPosted: Sat Oct 20, 2012 6:51 am 

Joined: Thu Jun 28, 2012 11:33 pm
Posts: 87
Michiel Vanhoudt wrote:I haven't touched a gyuto in my kitchen in months. Guess I'm just used to it. I should switch more often. The cleaver is just so fast for me.


What cleaver you using these days? Fellow cleaver users wan to know.


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 Post subject: Re: How do you store your cleaver?
PostPosted: Tue Oct 23, 2012 1:43 am 

Joined: Tue Oct 23, 2012 1:26 am
Posts: 7
I found some storage blocks that happen to fit in the deep drawers of my island (bed bath and beyond) works perfect.


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 Post subject: Re: How do you store your cleaver?
PostPosted: Tue Oct 30, 2012 5:13 am 
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Joined: Thu Apr 26, 2012 10:49 pm
Posts: 20
Location: California
I tried friction-based edge guards for a while, but they kept slipping off in my knife roll, probably because the 1303 is so thin.

So I bought some of these;
http://www.chefknivestogo.com/fovimasa.html

And they're awesome. Been using them for about a year, haven't had any problems. Just make sure your knife is bone dry before putting it in or you'll be scrubbing rust.


Cleavers are sweet.


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