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Re: Pierre Rodrigue's Latest Knives

Wed Jun 06, 2012 4:16 am

The Nakiri is ground 50/50, and sharpened both sides.

Re: Pierre Rodrigue's Latest Knives

Thu Jun 07, 2012 1:03 am

Salty was blasting through that stuff like he was angry at it. :)

Re: Pierre Rodrigue's Latest Knives

Thu Jun 07, 2012 12:50 pm

PIERRE <> How tall's the chin to spine height on that Gyuto Salty's borrowing?

Re: Pierre Rodrigue's Latest Knives

Thu Jun 07, 2012 1:20 pm

Also, if that's a loaner I would recommend you send it to Shaun and Aaron. I'm sure they would do a quicky video for you and give you their opinions.

Re: Pierre Rodrigue's Latest Knives

Fri Jun 08, 2012 11:18 am

If I remember, it is around 54 mm at the heel.

Its a test piece Mark, so I'm sure if they would like to test it, it could find its way to them.

Re: Pierre Rodrigue's Latest Knives

Fri Jun 08, 2012 1:34 pm

PIERRE <> Thank you...

Re: Pierre Rodrigue's Latest Knives

Fri Jun 08, 2012 1:47 pm

PierreRodrigue wrote:Here are a couple pics of a Tojiro with a new pair of shoes...
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Holy smokes! Hope my Tojiro ITK rehandles look even remotely this good.

Thanks for sharing.

Re: Pierre Rodrigue's Latest Knives

Fri Jun 08, 2012 1:56 pm

Pierre,

The "new" carbon that you mentioned on the knife that Salty is using................secret? Looks like it's working from here................

R

Re: Pierre Rodrigue's Latest Knives

Fri Jun 08, 2012 3:03 pm

PierreRodrigue wrote:If I remember, it is around 54 mm at the heel.

Its a test piece Mark, so I'm sure if they would like to test it, it could find its way to them.


I would be honored to test a piece by you Pierre. Aaron will surely test it if I do, and vice versa, as we send knives back and forth regularly. Let's see if Salty will send it to Aaron first. Be careful, because either one of us may try to buy it off of you. ;) Thank you for the opportunity.

Re: Pierre Rodrigue's Latest Knives

Mon Jun 11, 2012 3:34 am

Any time gentlemen! And thanks for the responses! It is nice to hear (or read :) ) I'll chat with Salty, I want to give him time to beat it up a bit. lol!

The new carbon isn't a secret as such, but I don't think it has been in the kitchen much if at all. So once I get some feedback, and am comfortable adding it to my lineup, I will say what it is (maybe :D )
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