Switch to full style
We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Post a reply

Re: Petty Recommendations

Thu May 02, 2013 6:30 pm

NOVA <> If I were processing those foods in those ways & wanting to break down a chicken, as well, I would prefer a Funayuki over a petty.

Bear in mind, they are reactive:
Post a reply