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Re: Patina Pictures

Sat Apr 12, 2014 1:31 am

Here's my brand new Tanaka Damascus 150mm (San Mai Blue #2) after chopping two small onions:
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Re: Patina Pictures

Thu Apr 17, 2014 6:52 am

^ whooaaaa two onions??? :shock:

Re: Patina Pictures

Sat Apr 19, 2014 1:09 am

Aceitup

Great thread idea. Super photos and some good information for future use.

Thanks for starting it

Mike

Re: Patina Pictures

Wed Jun 04, 2014 6:23 am

Tried out some beef blood at Work today. Might need to polish it out and try again. Soaked some cfolds in blood wrapped the knife and let it hang out for five hours in my cooler

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Re: Patina Pictures

Wed Jun 11, 2014 12:40 pm

seabell wrote:Here's my brand new Tanaka Damascus 150mm (San Mai Blue #2) after chopping two small onions:
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Wait till you get into a bunch of strawberries. It makes the Tanakas turn black at the edge and the cladding goes all rainbow.

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