Sun Apr 20, 2014 6:20 pm
So this might make you cringe. Tried out my new kono hh suji today on a beautiful bone-in ham. Slicing along and felt a little resistance but nothing too bad. Get to the bottom of the cut and what's staring at me.... A perfectly severed bone about an inch diameter. The jaws of the people watching hit floor and said "oh my god that knife is sharp". Little did they know I was crying inside and wanting to get my 60x loupe to see the damage. No visible chips with the naked eye. Live and learn.
Sun Apr 20, 2014 8:46 pm
That is unreal, the one I got wasn't all that sharp.
Sun Apr 20, 2014 10:23 pm
I wouldn't use a Kono on a bone in anything, just my opinion
Mon Apr 21, 2014 12:11 am
No point in having it then. Just need to.be a little more careful. Can't be afraid of it
Mon Apr 21, 2014 12:20 am
Well. It was sharp
Mon Apr 21, 2014 1:38 am
My first read through I thought you had lopped off a finger.
Mon Apr 21, 2014 1:55 am
Maybe it was his finger but the knife was so sharp he just doesn't realize it yet.
Mon Apr 21, 2014 2:18 am
You probably hit cartilage bone would have stopped your knife and if it was nice and slow cooked while hard won't hurt it too bad
Mon Apr 21, 2014 11:43 am
My first though was that this was a blood and stitches story also. Glad to hear it wasn't.
It is nice to know the knife performed admirably and wasn't damaged.
Good luck, enjoy your knife
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