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Re: Nubatama stones

Tue Aug 20, 2013 6:10 pm

The Naniwa Aotoshi would fill in well there and is a good finishing stone for most kitchen knives.

Re: Nubatama stones

Tue Aug 20, 2013 10:55 pm

There are a thousand different edges out there that all work great depending on what you are looking for.

I perticuarly like an edge that comes off sharpening on a 1k stone and just a few strops on a 6 k stone. :)
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