A few days ago I ran across a reference to a guy named Jim Lahey and his recipe for "No Knead" Bread. I was skeptical but it sounded interesting enough for me to do some Google-ing. Lots of folks making this bread as far back at 2006 and they all seem to be having great success with it. In fact I could not find a single person that said it sucked and they were let down by it. I settled on the "NY Times Version"
of the recipe and gave it a try. All I can say is WOW! For less than a dollar in ingredient cost I had an AWESOME loaf of bread. I mean crazy good, and I worked in a commercial bakery for over 15 years.
Here is my 4th try at it. The results are fantastic. I'm going to go eat it now.
If you like a nice loaf of bread give it a try. When you compare the cost and effort to the results it's just full of win!