It is currently Tue Jul 29, 2014 6:59 pm



Welcome
Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!





 Page 2 of 2 [ 11 posts ]  Go to page Previous  1, 2
Author Message
 Post subject: Re: newbie questions
PostPosted: Wed Apr 03, 2013 2:15 am 

Joined: Fri Jan 18, 2013 3:45 pm
Posts: 104
What kind of blade are you using? What kind of steel and who is the maker...


Offline
 Profile  
 
Display posts from previous:  Sort by  
 Page 2 of 2 [ 11 posts ]  Go to page Previous  1, 2


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  


suspicion-preferred