We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Wed Jan 02, 2013 5:26 pm
love the knives you have recommended for me.
Recommendation on bread knife ~$125 or less? won't be pampered by family members, so durability is major factor.
can you recommendation sharpening service to MAC pro chef knife? sorry, I couldn't find links to this but believe I have seen them in past newsletters.
Wed Jan 02, 2013 5:28 pm
Try the Richmond Artifex Bread Knife. It has a nearly indestructible linen micarta handle and good steel and nice shape:http://www.chefknivestogo.com/riarbrkn27.html
Wed Jan 02, 2013 7:56 pm
Yeah, the Artifex bread knife is nice.
The Tojiro is less expensive and also nice, but not as good of steel in that one.
Don't know about a Mac sharpening service...sorry.
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