This area is for posting pictures of your knives.
Wed Jan 01, 2014 9:41 pm
The amount of mustard, type of mustard, and probably even the brand of mustard could affect the outcome. The time it was left on the blade also has an affect to the finished look. Plus I have had knives come out not so hot and had to polish them up and try again for better results. Not with the bubble wrap method, but with designs dabbed on/drawn on in yellow mustard. Same thing though. lol
I don't think you missed anything obvious, it just seems to be as much luck of the draw sometimes (and possibly the steel in that particular knife) as the method used.
Thu Jan 02, 2014 2:00 pm
Guess I was wondering if I missed something obvious.
Take a look at Mark's video. That's the way I did it.
Fri Jan 10, 2014 6:14 pm
i want a ITK bread knife but can't get them in the UK...
Sun Jan 26, 2014 5:46 pm
I love the forced patina, I want to try doing that technique one day.
Fri Feb 28, 2014 3:57 pm
First of all, Nice Rack!!
I gotta try forcing a patina on one of my old carbons, Thanks for the pics.
Sun Mar 02, 2014 3:19 pm
great collection....still need some more knives to add to my collection...
Tue Mar 04, 2014 4:30 pm
Really nice collection.
Sun Mar 30, 2014 8:52 pm
Nice set! How do you like the Kono 150mm? I want to get one when they are available again
Sun Mar 30, 2014 9:57 pm
Can I ask what is the handle for the 150 petty? Great collection. Thanks for sharing.
Thu Apr 03, 2014 8:40 am
Coach, the handle on the 150 mm petty is a wa one. I don't know which wood. CKTG currently have a ho wood version in their store, but I don't think it's ho wood.
Chef. I like the petty a lot. It's the perfect size between a 210 mm gyuto and a paring knife. Great for deboning and other jobs.
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