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My Best Slices Yet

Thu Apr 24, 2014 6:20 pm

Tanaka Sekiso 300mm Yanagiba
Image

Re: My Best Slices Yet

Thu Apr 24, 2014 7:28 pm

That is one pretty platter of sashimi. Nicely done. Lefty single bevels arriving the next knife video shipment. I guess a trip to our local purveyor is in order :-)

Re: My Best Slices Yet

Fri Apr 25, 2014 12:38 pm

Saku block tuna maskes me sad

Re: My Best Slices Yet

Fri Apr 25, 2014 1:16 pm

I'll be over for lunch j/k

Re: My Best Slices Yet

Thu May 01, 2014 8:52 pm

NBLES <> I was just getting ready to say, "Saku!" :(

Re: My Best Slices Yet

Fri May 02, 2014 12:24 pm

Wow, those are beautifully PINK!!

Re: My Best Slices Yet

Fri May 02, 2014 2:01 pm

Saku block is chemically treated and injected with CO2 to create that artificial pink color. Hence, NBLE's & my quips...

Re: My Best Slices Yet

Fri May 02, 2014 2:58 pm

Melampus wrote:Saku block is chemically treated and injected with CO2 to create that artificial pink color. Hence, NBLE's & my quips...


Thanks, I wondered where that color came from.

Re: My Best Slices Yet

Fri May 02, 2014 5:04 pm

The texture is miserable, and it holds copious amounts of water in its flesh.

Re: My Best Slices Yet

Fri May 02, 2014 6:37 pm

I was going to say, I've broken tuna down while still on the boat and it wasn't anywhere near that pink!
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