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Murata good for a boning knife?

Thu Nov 21, 2013 4:28 pm

Hello,

I'm interested in the murata sabaki as a go to boning knife but had a couple questions. Do you find 120mm to be too small for a boning knife or does this profile lend itself to a shorter blade? Is this knife too robust for other use (mincing shallot, etc)? And lastly do you have a saya that would fit this blade?

Thanks for your help.

Re: Murata good for a boning knife?

Thu Nov 21, 2013 4:31 pm

Hi,

It should be fine as a boning knife but most people prefer a little larger knife for most boning tasks. It depends what you're breaking down. Poultry is ok.

We don't currently have a saya for this knife.
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