I will follow your advices and order the Konosuke HD 240. Even if it is thin and therefore hard to sharpen, there is many review and tutorials (due to its sucess I imagine) wich can help me to well maintain it. And if I have a problem I know where to find help now
. By the way, thanks for all the relevents answers.
I will share my impressions with you
Knife addict, I tottaly understand you my girl friend thinks that I'm getting nut to always talk about knives. But I thinks it's an important choice wich needs some cogitation.
I will post some pictures of the scratches next week after my holiday and probably try some fine sandpaper along with liquid soap and flitz. It's not a great knife so I can exepriment on it.