You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!
Yes these are real good knives. They have a western handle and these gyutos have a number of advantages over most German knives. They are thinner, use harder steel and the shapes have less belly (curve) so the have more board contacting the blade which incourages push cutting. The edges are usually sharpened at a steeper angle too. All of this adds up to a better performing knife and if you've not tried one this would be a good first gyuto to try. If you're used to crappy knives this knife will freak you out when you first cut with it. http://www.chefknivestogo.com/masamoto- ... 210mm.html
Users browsing this forum: No registered users and 6 guests
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum