Switch to full style
We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Post a reply

Re: Masakage Yuki 210 is on it's way to STL

Thu Mar 14, 2013 3:11 am

Steve

I got the 240 Yuki in and love it! This is a sexy knife IMO. I know that's not important to everybody but it makes me want to dice a mountain of onions just to look at it. I will post a more complete review later after I put my own edge on this knife. So far great with everything from onions to herbs, tomatoes, etc. Went nicely through butternut squash and back to thin tomato slices. I was worried about the 3mm spine thickness at heel but that appears to narrow down quickly within the next 2 mm along the spine. The spine narrows at the tip... no wedging on onions. The blade feels thin behind edge but I have not measured it yet. Overall very pleased. :D

Re: Masakage Yuki 210 is on it's way to STL

Thu Mar 14, 2013 2:40 pm

Plumber, that's awesome man! I know what you mean. Your description of the performance matches mine. It is one darn nice looking hunk of metal, ain't it?

Steve
Post a reply