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 Post subject: Masahiro Butcher Knife vs. CCK Butcher Knife
PostPosted: Tue Apr 02, 2013 4:13 am 

Joined: Fri Jan 18, 2013 3:45 pm
Posts: 104
Has anyone used these knives to butcher meat? Any feedback on the knives would be appreciated... I am curious if anyone can offer a quick review.

Jason


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 Post subject: Re: Masahiro Butcher Knife vs. CCK Butcher Knife
PostPosted: Tue Apr 02, 2013 4:52 am 

Joined: Wed Apr 25, 2012 10:29 am
Posts: 624
Location: Philippines
cck butcher knife is designed mostly for whacking/chopping and can slice, but not as well as the masahiro butcher knife

the masahiro butcher knife is usually used for filleting tuna. so they'd be pretty good at slicing and portioning meat, but not for whacking at bone or whatever.

that's what i think at least.


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