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maruyoshi santoku

Tue Dec 10, 2013 2:55 pm

I really like the maruyoshi Santoku and I was wondering if anyone can tell me about the sharpness of this knife. Thank you

Re: maruyoshi santoku

Tue Dec 10, 2013 4:17 pm

What more do you need to know?

https://www.youtube.com/watch?v=g349tmUWvBM

Re: maruyoshi santoku

Tue Dec 10, 2013 4:29 pm

This is the same knife as the Hattori HD, Ryusen and is known to be one of the best implementations of VG-10 stainless steel, with a very high quality heat treatment. The knife should get very sharp and stay sharp for a reasonable amount of time if you do your part in sharpening and maintaining it.
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