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Macmiddlebrooks' knives

Sun Feb 17, 2013 6:14 am

Here's what I'm currently working in a pro kitchen with:

Carter 10.2 sun High Grade Funayuki
Carter 6.5sun International Pro Yanagi-ba (aka-lil slicer)
CCK 1303 (rehandled)
Dave Farmer edc (utility/parer)
Dickoron sapphire steel

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Here you can see the huge difference in thickness between the two Carters:

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