Fri Jun 22, 2012 2:17 am
chefknivestogo wrote:brekk81 wrote:How does this compare to the aeb-l?
Rookie knows more about the steel than I do at this point. The general idea is it will offer a much longer lasting edge. I'm guessing it will also be harder to sharpen than the easy grinding AEB-L. It should be an ideal line knife and a great way to try the steel without blowing a ton of money.
Fri Jun 22, 2012 7:01 pm
Fri Jun 22, 2012 7:19 pm
Tue Jun 26, 2012 1:11 am