Fri Jun 22, 2012 8:17 am
chefknivestogo wrote:brekk81 wrote:How does this compare to the aeb-l?
Rookie knows more about the steel than I do at this point. The general idea is it will offer a much longer lasting edge. I'm guessing it will also be harder to sharpen than the easy grinding AEB-L. It should be an ideal line knife and a great way to try the steel without blowing a ton of money.
Sat Jun 23, 2012 1:01 am
Sat Jun 23, 2012 1:19 am
Tue Jun 26, 2012 7:11 am