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Wed Feb 06, 2013 10:31 pm
There are soooooooooo many that I would love to see if I like. Something about the funds it takes keeps making my wife say no!
Wed Feb 06, 2013 11:06 pm
A Moritaka will be great -- nice knives.
The Tanaka linked above has the profile I really prefer in a petty. Deep enough to take on a lot more chopping tasks, a little belly to rock chop and trim meats, but not too much. Just right.
Now if only Konosuke would somehow make one like that. I wonder who we could ask about such a thing...?
Mon Feb 11, 2013 11:20 pm
Thanks for all the input, I finally caved in on the Moritaka. I know that it would make a petty more versatile if it had a hair more belly but then isn't that what a gyuto is for. Eventually I might replace that as well, since its my most used type of knife (It's shun classic, gift from parents actually).
Tue Feb 12, 2013 8:04 am
Pictures when it arrives please.
Thu Feb 14, 2013 7:55 am
Here is a pic of my sujihiki! I will put moritaka up later when it arrives
(I wish I have taken a picture of it in use at the restaurant)
- (14.54 KiB) Not downloaded yet
Thu Feb 14, 2013 8:06 am
Mon Feb 25, 2013 11:24 pm
Sorry, busy at work but here is my new petty, I was able to used it a lot. Funny thing, I was telling myself why haven't I got a petty sooner.
- (47.29 KiB) Not downloaded yet
- (30.81 KiB) Not downloaded yet
Tue Feb 26, 2013 8:26 am
Glad you like it as well.
Sat Mar 02, 2013 4:54 pm
I really like the Moritaka petty Mark recommended. great knife.
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