We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Wed Mar 27, 2013 2:58 pm
> Are you right handed?
I'm left handed
> Do you know how to sharpen?
I do not have any experience sharpening
> Do you want a stainless knife?
Stainless doesn't really matter to me.
> Do you want to get a western handled knife or Japanese handle?
I like the Japanese handles on Shun, but I don't have much experience with knives either.
> How much did you want to spend?
I think 150$ range
> Do you mind if I post your question on our forum?
Please post my question, no problem.
Wed Mar 27, 2013 3:05 pm
Try this Takayuki Hammered Damascus wa-sujihiki. It's in your price range and it's a really nice knife that will work well for you: http://www.chefknivestogo.com/satadasu240.html