We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Sun Dec 01, 2013 6:39 am
Are there any downsides of the hd2 steel compared to white #2? Like ease of sharpening or edge retention or something?
Sun Dec 01, 2013 1:30 pm
It will hold an edge a bit longer and may be slightly more difficult to sharpen, but still sharpens easily and quickly.
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