We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Tue Jun 19, 2012 5:24 pm
I would like to purchase a good nakiri with a saya.
I will spend up to $250.00. I would prefer a stainless clad with
carbon steel edge, or all carbon steel. (no vg10).
Rockwell of 61-63. Japanese handle (wa style).
Please make your recommendations.
Tue Jun 19, 2012 5:26 pm
The knife that jumps into my mind as a perfect fit for you is Kanehiro:http://www.chefknivestogo.com/kawa16.html
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