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Sun Sep 16, 2012 7:59 am
Not too thin or light
push cut shape, wa handle prefered
stainless/ semi, good edge holding.
Not a beginner knife, but a partner I wont desire to upgrade.
Not sure if there is a knife that fits all these requirements, been looking, maybe theres one on the way?
Sun Sep 16, 2012 12:57 pm
Sun Sep 16, 2012 6:33 pm
In addition this Takayuki fit's your criteria.http://www.chefknivestogo.com/satadagy240.html
Tue Sep 18, 2012 12:08 am
Dont know much about the artifex, wheres the balance point?
would you say its similar to the tojiro dp or what knife would you compare it to?
and the new pic of the hh is nice, would you say the shape is a rocker?
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