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Re: Lamb Rib Chops

Sat Apr 05, 2014 9:25 am

I'll follow your rec. I can get some dark captain. Over here in mexico.

Hate my job. I'm not a chef. I'm a numbers guy that seen enough bad cooking to know what's good. Today I was the bad cop.

Some beers and some rum. Are in need

Re: Lamb Rib Chops

Sun Apr 06, 2014 9:27 am

MadRookie ya gotta get some appletons estate rum. It's like dangerously smooth and alcoholic. If you've got a few grand to spare you can also get the 50 year old barrel aged stuff. But the standard elixer will do.

Re: Lamb Rib Chops

Mon Apr 07, 2014 11:20 am

Umberto wrote:MadRookie ya gotta get some appletons estate rum. It's like dangerously smooth and alcoholic. If you've got a few grand to spare you can also get the 50 year old barrel aged stuff. But the standard elixer will do.


Sadly not available in SA.....

....sigh....

:)

Re: Lamb Rib Chops

Mon Apr 07, 2014 4:12 pm

Try and get Zacapa, i know they have it at SA. 15 or 23. I think its the best thing that they do at Guatemala. Smoothest.

http://www.zacaparum.com/en-row/start

Re: Lamb Rib Chops

Sat Apr 12, 2014 12:07 pm

Looks amazing.
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