Mon Apr 14, 2014 5:30 am
They look nice and all, but what is so special about a kramer knife?
Mon Apr 14, 2014 2:30 pm
Yeah, I sold mine a few years back to help fund my entrance into knife making. It bought my KMG grinder, drill press and kiln along with some smaller items I needed.
Kramer makes a nice knife. The heat treat he uses for 52100 is very good, his F&F is very good, and the profile is very unique for his standard chef's knife profile.
I liked mine very, very much.....but the reason he's commanding his premium is due to popularity, not because his knife is 100x better than any other.
Mon Apr 14, 2014 5:33 pm
Awesome: They look nice and all, but what is so special about a kramer knife?
Absolutely nothing. I'm sure they cut just as well as any other well made knife.
Mon Apr 14, 2014 7:23 pm
Damn Adam, it sounds like that one knife went a long way!
They are works of art, probably not meant to actually be used very much in a kitchen. It's like you'd want to, but something would tell you that you know better..
Mon Apr 14, 2014 11:19 pm
Maybe one day when i sunk far enough down the rabbit hole.
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