Switch to full style
We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Post a reply

Konosuke HD question

Tue Mar 19, 2013 4:46 pm

Hello Mark.
Quick question for you. Would you be able to give me a quick rundown on the HD2 Konosuke knives? What’s the significance of the HD2 designation?
Thanks,
Michael

Re: Konosuke HD question

Tue Mar 19, 2013 5:47 pm

HD refers to the steel type used....which is a mystery semi-stainless they use.

The "2" refers to the second generation of the HD steel which is slightly better.
Post a reply