We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Mon Aug 20, 2012 8:05 am
I'm very interested in buying a konosuke HD gyuto 210mm. Could you tell me what the different possibilities for handles are, please?
Mon Aug 20, 2012 8:18 am
We usually stock the 2 most popular handle styles, ho wood octagonal and ebony octagonal.
They have a large selection of other handles. We find it very difficult to stock more than the above but we can get rosewood octagonal, yew, ebony western hybrid, rosewood D and ho D shaped
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