We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Sat Nov 10, 2012 12:12 pm
What is the bevel on the knife? It looks to be made for right handers.
Sat Nov 10, 2012 12:24 pm
TANNER <> 50/50 on gyutos...
Sat Nov 10, 2012 1:18 pm
Ok thanks just checking because I have seen some with a 70/30, 80/29 and so on
Sun Nov 11, 2012 7:44 pm
If you are contemplating pulling the trigger on a Fujiyama... think no more, pull the trigger. Your welcome.
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