We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Mon Jan 14, 2013 7:30 pm
I've got the same question regarding these three knives:http://www.chefknivestogo.com/kofuwh1ya271.htmlhttp://www.chefknivestogo.com/kofuwh1gy24.htmlhttp://www.chefknivestogo.com/kofubl2su27.html
I'd like to know about the bevels of these knives, whether they're single or double and which side the bevel is on ( which hand they're used with will do).
Mon Jan 14, 2013 7:33 pm
All the Konosuke Sujis are double beveled with a more or less even grind on them with 50/50 edges and octagonal handles.