Sat Apr 12, 2014 6:54 am
Anyone have one and can speak for it's flexibility? Was looking at getting an Artifex suji for filleting and slicing fish. Would like to spring the more money for the Kono provided I could use it in the same fashion. Thank you ahead of time!
Sun Apr 13, 2014 4:18 pm
It's thinner and a little more flexible. Only 1 270 left. We have about 8 of the 300s left, some with blond ferrules.
Sun Apr 13, 2014 7:10 pm
Go with the 300mm
Sun Apr 13, 2014 8:21 pm
Tim's just looking for more work
ha ha. Putting in my order now.
Sun Apr 13, 2014 8:40 pm
The 270mm are nice, but bigger roasts and stuff, it's nice to have the extra length. Thinking of bugging Shigeki Tanaka for a 360mm or longer Sekiso Suji
Sun Apr 13, 2014 9:10 pm
I have a 360 Yanagiba and love it, but it is a handful. I'm beginning to scout for a compact and thin 300 suji for the smaller tasks.
Mon Apr 14, 2014 12:19 am
I ordered the 300 on forum special, kind of hope I got a blonde one, lol.
Mon Apr 14, 2014 4:20 am
I'm planning to give mine a steady diet of raw fish and stuffed pork loin.
Mon Apr 14, 2014 4:49 am
Mine will sit in my knife roll but it is better to have it and not need it than need it and not have it.
Mon Apr 14, 2014 6:21 am
I asked to get a blonde one, but I guess if it isn't I'll just have to change wood choice for it's saya ha ha. I don't feel there is much of a point to get a suji any shorter than 300 since I have gyuto's up to 270.
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