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Kohetsu :)

Thu Aug 29, 2013 2:25 pm

Time to hit the beat :) Enjoy.


Re: Kohetsu :)

Thu Aug 29, 2013 3:13 pm

No video from me, but I finally got to use mine today! Garlic, mushrooms, peppers, onion, broccoli and potatoes were no match. I took the edge up to a Yaginoshima Asagi J Nat and it had a very nice, clean toothy edge. It had that smooth sticky sharp edge that I love! Edge held up pretty well, too. I am making meatloaf with mushrooms, peppers, onion inside, and then mashed potatoes and broccoli with cheese for dinner tonight. Finally able to cook a homecooked meal and not eat fast food!!!

Re: Kohetsu :)

Thu Aug 29, 2013 3:14 pm

Very nice skills! Hope I can get there some day.

Re: Kohetsu :)

Thu Aug 29, 2013 4:46 pm

I can only second other's comments here, the Kohetsu's Aogami Super takes a great edge, I love it. :D

Re: Kohetsu :)

Thu Aug 29, 2013 4:57 pm

Our favorite lefty came out from hiding!

Tim --> my dinner invitation must have got lost in the mail!

Re: Kohetsu :)

Thu Aug 29, 2013 5:43 pm

haha yeah I finally came out from under my rock.

Yeah Tim was telling me all he was having lol.

Re: Kohetsu :)

Thu Aug 29, 2013 8:03 pm

Great review Shaun and video Aaron. This knife looks like a winner. I am waiting to order the 240mm when it's in stock. Hopefully soon!

Re: Kohetsu :)

Fri Aug 30, 2013 1:37 pm

Hey Aaron,

I mentioned on FaceBook that I sent your video over to my factory in Japan and they flipped out. They loved watching you blast through that tomato. :)

We have a bunch of different ones in the oven so to speak. I listed them here: http://www.chefknivestogo.com/kohetsuknives.html

Re: Kohetsu :)

Fri Aug 30, 2013 1:48 pm

Aaron, your an international superstar lefty now!

Re: Kohetsu :)

Fri Aug 30, 2013 5:52 pm

haha thanks again Mark. Let me know if you ever want to see a live demo. Wouldn't mind taking a nice trip

Haha Jeff. Nah I'm just a simple knife guy.
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