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Kohetsu HAP 40 Gyuto

Mon Mar 24, 2014 7:53 pm

First impressions - received last Friday and used twice.
Fit and finish are great - a classy-looking knife. Not that sharp OOTB, but 30 minutes on the Shaptons took care of the matter. This is a HARD knife. I don't have a Rockwell tester, but the feel on the stones is very different from the majority of my J-knives. No need to worry about too much pressure on the stones.
Handles very well - prepped eggplant, onions, shallots, olives, etc. with no sweat nor any sign of wedging or stiction. Must admit it took a bit to realize I didn't need to wipe/dry after each product was prepped.
More later after I've used to for a few weeks .....
Tom

Re: Kohetsu HAP 40 Gyuto

Wed Apr 02, 2014 12:21 am

Thanks Tom! I hope you enjoy it as you use it more.
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