Sat Feb 22, 2014 11:19 am
taz575 wrote:gonna convert to a Wa handle and call it the WaSabi knife!!! LOL.
Hahahaha... I like it.
Sat Feb 22, 2014 11:37 am
Good 1 Tim, Wasabi sounds great!
Sat Feb 22, 2014 12:56 pm
Ha ha, Wasabi knife. That blue 2 looks like a nice knife for a line cook who uses a 210.
Sat Feb 22, 2014 7:07 pm
Mark, when the HAP40's get here, will they have the same handle as this blue #2?
Sun Feb 23, 2014 3:00 am
chefknivestogo wrote:HAP40s are supposed to ship next. I swear!
I read this as "HAP40s are supposed to ship next year. I swear!"
LOL, oh I must be tired... adding in extra words that weren't really there.
Sun Feb 23, 2014 4:08 am
No, it was last year! LOL
Fri Mar 28, 2014 1:14 pm
Ordered one, what a shock
This thread has gone quiet. Taz can you write up a review of the knife? Interested to hear your thoughts on it. thanks
Fri Mar 28, 2014 9:13 pm
I let my one of my buddies borrow it, so it's not in my hands currently. Blade performance is very close to the AS Wa handled 210mm, the grinds are the same and it's a laser! Cuts very easily and cleanly thru stuff, good edge taking/holding, too. The handle gaps can be fixed easily, but I rehandled mine anyway with some wood that I had stashed for over a year, waiting on a nice western handled knife to use it on.
Fri Mar 28, 2014 9:59 pm
Great. Thanks, that's enough for me to decide. What's the stock level like Mark?
Suggestion for the store, perhaps have a running counter of units available. For the hot items, it'll help folks make that decisive mouse click.
Sat Mar 29, 2014 10:00 am
Rayong - I have one in-hand for testing/video. I'll get some board time with it tomorrow. So many knives, so little time
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