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Kohetsu 240 first impressions

Sun Nov 10, 2013 10:37 am

Not bad. Under 200$. It has good steel, a good factory edge, a nice handle. There is nothing wrong with the handle. It's basic, not ornate, but tightly adhered, no twist a nice burn mark.

I'm going to have fun with this one. The edge got a patina slicing an apple. Push cutting was nice. I think it will work well on slicing meats without bones.

If I can get filet sliced carpaccio thin that'd be dandy.

Re: Kohetsu 240 first impressions

Mon Nov 11, 2013 9:11 pm

Glad you like it Umberto! :)
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