Sun Nov 10, 2013 10:37 am
Not bad. Under 200$. It has good steel, a good factory edge, a nice handle. There is nothing wrong with the handle. It's basic, not ornate, but tightly adhered, no twist a nice burn mark.
I'm going to have fun with this one. The edge got a patina slicing an apple. Push cutting was nice. I think it will work well on slicing meats without bones.
If I can get filet sliced carpaccio thin that'd be dandy.
Mon Nov 11, 2013 9:11 pm
Glad you like it Umberto!