It is currently Mon Aug 21, 2017 5:57 pm

All times are UTC - 6 hours

Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!

 Page 3 of 3 [ 21 posts ]  Go to page Previous  1, 2, 3
Author Message
 Post subject: Re: Knife/'s Recommendation for Home/Hobby cook.
PostPosted: Thu Jan 17, 2013 8:41 am 

Joined: Mon Jan 14, 2013 10:07 am
Posts: 7
Again, thank you for your help.
On the Wood/Filter stuff..I do make clock's and some detailed high end stuff for family & I'm sure you know, woodworking doesn't pay very well, but is a rewarding hobby. Just built a jig & graduated to double dovetails with mixed wood contrast.

On the knives....
Anyone have any spec's on these knives (240mm)? I'm looking for weight & blade thickness..

Masamoto HC & CT

& for petty/utility knife, I think the Masamoto VG series will match up good enough for me.

On sharpening, I'm going to search the QA Sharpening form for a I have nothing...and would like to find an "all you need" starter kit. Any suggestions while your reading this?

I know from wood working, Grizzly has a nice cheap slow wet grinder to start with...but if memory serves, that maybe for starting with blank steel.

Thanks again.

Display posts from previous:  Sort by  
 Page 3 of 3 [ 21 posts ]  Go to page Previous  1, 2, 3

All times are UTC - 6 hours

Who is online

Users browsing this forum: No registered users and 4 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to: