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chefknivestogo

0

3211

Fri Mar 22, 2013 4:26 pm

chefknivestogo View the latest post

No unread posts Kikuichi Kuestions

designdog

3

45

Mon Sep 01, 2014 5:45 pm

cedarhouse View the latest post

No unread posts How important is weight, for example in a Nakiri?

wphill

7

132

Mon Sep 01, 2014 4:34 pm

wphill View the latest post

No unread posts Stiff or flexible blade best for filleting fish?

Royden

4

125

Sun Aug 31, 2014 10:21 pm

bigwoolymammoth View the latest post

No unread posts Nakiris -- limitations?

[ Go to page: 1, 2 ]

JackJ

17

526

Sun Aug 31, 2014 5:39 pm

wphill View the latest post

No unread posts Takeda for my first good knife?

chefknivestogo

5

199

Sun Aug 31, 2014 10:23 am

Royden View the latest post

No unread posts Budget(ish) Hammered Damascus

Culverin

2

187

Sun Aug 31, 2014 9:30 am

Culverin View the latest post

No unread posts New Tanaka Damascus Santoku 165mm Question

JAS

2

73

Sun Aug 31, 2014 3:21 am

Robstreperous View the latest post

No unread posts best grinds/food release

[ Go to page: 1, 2, 3, 4 ]

bigwoolymammoth

30

648

Sat Aug 30, 2014 12:18 am

ChipB View the latest post

No unread posts Paring or petty recommendation?

[ Go to page: 1, 2 ]

swieton

19

344

Fri Aug 29, 2014 11:12 pm

gladius View the latest post

No unread posts Best slicer

surfinchefchris

7

274

Fri Aug 29, 2014 7:06 pm

ChipB View the latest post

No unread posts need advice for a new knive

[ Go to page: 1, 2 ]

ruzlie

15

420

Fri Aug 29, 2014 6:49 pm

btm View the latest post

No unread posts gyutos for restaurant prep

ieatmyboogers44

9

199

Fri Aug 29, 2014 2:08 pm

SteveG View the latest post

No unread posts Pro needs a good 270mm gyuto.

chefknivestogo

8

201

Thu Aug 28, 2014 9:09 pm

Bikeman View the latest post

No unread posts Kiritsuke, 180mm

Nmiller21k

9

144

Thu Aug 28, 2014 4:42 am

Lepus View the latest post

No unread posts Akifusa or Masamoto VG or Kohetsu HAP40?

[ Go to page: 1, 2, 3, 4 ]

chefknivestogo

33

502

Wed Aug 27, 2014 3:17 pm

ChipB View the latest post

No unread posts 2nd knife after masakage Yuki 210 Gyuto?

mustyblowfish

9

186

Wed Aug 27, 2014 1:29 am

Jeff B View the latest post

No unread posts Minimalist looking for his first cutlery knife.

[ Go to page: 1, 2, 3, 4, 5 ]

apfroggy0408

45

779

Wed Aug 27, 2014 12:35 am

gladius View the latest post

No unread posts Aogami Super gyuto 240/270 reccomendation

[ Go to page: 1, 2, 3 ]

Jsgillis86

21

363

Tue Aug 26, 2014 10:25 pm

MowgFace View the latest post

No unread posts Kohetsu vs. Hiromoto santoku

ChadwickBost

5

120

Tue Aug 26, 2014 10:17 pm

toddnmd View the latest post

No unread posts Kanehiro, Konosuke, or Teruyasu

[ Go to page: 1, 2, 3 ]

designdog

22

351

Tue Aug 26, 2014 3:25 am

gladius View the latest post

No unread posts Help me decide by a few good knives.

chefknivestogo

3

134

Tue Aug 26, 2014 2:06 am

Jeff B View the latest post

No unread posts Nakiris--Takeda or Masakage

[ Go to page: 1, 2, 3 ]

sblatnick

26

586

Sun Aug 24, 2014 2:00 pm

hellbin View the latest post

No unread posts High End 270mm Gyuto recommendations?

[ Go to page: 1, 2, 3, 4 ]

stevenkelby

33

635

Sun Aug 24, 2014 6:16 am

stevenkelby View the latest post

No unread posts Santoku and Boning knife for a pro.

[ Go to page: 1, 2 ]

chefknivestogo

10

398

Sun Aug 24, 2014 5:02 am

jmcnelly85 View the latest post

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