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chefknivestogo

0

3200

Fri Mar 22, 2013 4:26 pm

chefknivestogo View the latest post

No unread posts need advice for a new knive

[ Go to page: 1, 2 ]

ruzlie

13

283

Thu Aug 28, 2014 8:25 am

ruzlie View the latest post

No unread posts gyutos for restaurant prep

ieatmyboogers44

8

7

Thu Aug 28, 2014 5:47 am

ieatmyboogers44 View the latest post

No unread posts Best slicer

surfinchefchris

2

41

Thu Aug 28, 2014 5:04 am

gladius View the latest post

No unread posts Kiritsuke, 180mm

Nmiller21k

9

100

Thu Aug 28, 2014 4:42 am

Lepus View the latest post

No unread posts best grinds/food release

[ Go to page: 1, 2, 3 ]

bigwoolymammoth

26

431

Thu Aug 28, 2014 4:39 am

Lepus View the latest post

No unread posts Nakiris -- limitations?

[ Go to page: 1, 2 ]

JackJ

14

332

Wed Aug 27, 2014 6:38 pm

SteveG View the latest post

No unread posts Akifusa or Masamoto VG or Kohetsu HAP40?

[ Go to page: 1, 2, 3, 4 ]

chefknivestogo

33

476

Wed Aug 27, 2014 3:17 pm

ChipB View the latest post

No unread posts Paring or petty recommendation?

swieton

1

59

Wed Aug 27, 2014 2:20 pm

Adam Marr View the latest post

No unread posts 2nd knife after masakage Yuki 210 Gyuto?

mustyblowfish

9

161

Wed Aug 27, 2014 1:29 am

Jeff B View the latest post

No unread posts Minimalist looking for his first cutlery knife.

[ Go to page: 1, 2, 3, 4, 5 ]

apfroggy0408

45

737

Wed Aug 27, 2014 12:35 am

gladius View the latest post

No unread posts Aogami Super gyuto 240/270 reccomendation

[ Go to page: 1, 2, 3 ]

Jsgillis86

21

320

Tue Aug 26, 2014 10:25 pm

MowgFace View the latest post

No unread posts Kohetsu vs. Hiromoto santoku

ChadwickBost

5

111

Tue Aug 26, 2014 10:17 pm

toddnmd View the latest post

No unread posts Budget(ish) Hammered Damascus

Culverin

1

103

Tue Aug 26, 2014 10:30 am

Lee L View the latest post

No unread posts Kanehiro, Konosuke, or Teruyasu

[ Go to page: 1, 2, 3 ]

designdog

22

321

Tue Aug 26, 2014 3:25 am

gladius View the latest post

No unread posts Help me decide by a few good knives.

chefknivestogo

3

110

Tue Aug 26, 2014 2:06 am

Jeff B View the latest post

No unread posts Nakiris--Takeda or Masakage

[ Go to page: 1, 2, 3 ]

sblatnick

26

523

Sun Aug 24, 2014 2:00 pm

hellbin View the latest post

No unread posts High End 270mm Gyuto recommendations?

[ Go to page: 1, 2, 3, 4 ]

stevenkelby

33

606

Sun Aug 24, 2014 6:16 am

stevenkelby View the latest post

No unread posts Santoku and Boning knife for a pro.

[ Go to page: 1, 2 ]

chefknivestogo

10

360

Sun Aug 24, 2014 5:02 am

jmcnelly85 View the latest post

No unread posts Kono, Suisin, Nenox

[ Go to page: 1, 2, 3 ]

ChipB

20

316

Sat Aug 23, 2014 3:43 pm

ChipB View the latest post

No unread posts 210 mm gyuto

svenne

8

196

Sat Aug 23, 2014 12:21 am

btm View the latest post

No unread posts 240mm Gyuto. Gift for a friend.

[ Go to page: 1, 2 ]

chefknivestogo

11

173

Fri Aug 22, 2014 10:15 pm

ChipB View the latest post

No unread posts Work Horse Gyuto

UnbiddenKarma

6

204

Fri Aug 22, 2014 5:32 am

Lepus View the latest post

No unread posts Moritaka knives

surfinchefchris

2

154

Thu Aug 21, 2014 7:01 pm

SteveG View the latest post

No unread posts Petty: 75 to 90mm

[ Go to page: 1, 2 ]

Nmiller21k

10

251

Wed Aug 20, 2014 9:56 pm

Nmiller21k View the latest post

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