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chefknivestogo

0

3206

Fri Mar 22, 2013 4:26 pm

chefknivestogo View the latest post

No unread posts Nakiris -- limitations?

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JackJ

15

417

Sat Aug 30, 2014 3:14 pm

Dave Kinogie View the latest post

No unread posts Takeda for my first good knife?

chefknivestogo

1

49

Sat Aug 30, 2014 1:55 pm

chefknivestogo View the latest post

No unread posts best grinds/food release

[ Go to page: 1, 2, 3, 4 ]

bigwoolymammoth

30

602

Sat Aug 30, 2014 12:18 am

ChipB View the latest post

No unread posts Paring or petty recommendation?

[ Go to page: 1, 2 ]

swieton

19

323

Fri Aug 29, 2014 11:12 pm

gladius View the latest post

No unread posts Best slicer

surfinchefchris

7

242

Fri Aug 29, 2014 7:06 pm

ChipB View the latest post

No unread posts need advice for a new knive

[ Go to page: 1, 2 ]

ruzlie

15

406

Fri Aug 29, 2014 6:49 pm

btm View the latest post

No unread posts gyutos for restaurant prep

ieatmyboogers44

9

168

Fri Aug 29, 2014 2:08 pm

SteveG View the latest post

No unread posts Pro needs a good 270mm gyuto.

chefknivestogo

8

187

Thu Aug 28, 2014 9:09 pm

Bikeman View the latest post

No unread posts Kiritsuke, 180mm

Nmiller21k

9

137

Thu Aug 28, 2014 4:42 am

Lepus View the latest post

No unread posts Akifusa or Masamoto VG or Kohetsu HAP40?

[ Go to page: 1, 2, 3, 4 ]

chefknivestogo

33

484

Wed Aug 27, 2014 3:17 pm

ChipB View the latest post

No unread posts 2nd knife after masakage Yuki 210 Gyuto?

mustyblowfish

9

176

Wed Aug 27, 2014 1:29 am

Jeff B View the latest post

No unread posts Minimalist looking for his first cutlery knife.

[ Go to page: 1, 2, 3, 4, 5 ]

apfroggy0408

45

764

Wed Aug 27, 2014 12:35 am

gladius View the latest post

No unread posts Aogami Super gyuto 240/270 reccomendation

[ Go to page: 1, 2, 3 ]

Jsgillis86

21

344

Tue Aug 26, 2014 10:25 pm

MowgFace View the latest post

No unread posts Kohetsu vs. Hiromoto santoku

ChadwickBost

5

118

Tue Aug 26, 2014 10:17 pm

toddnmd View the latest post

No unread posts Budget(ish) Hammered Damascus

Culverin

1

121

Tue Aug 26, 2014 10:30 am

Lee L View the latest post

No unread posts Kanehiro, Konosuke, or Teruyasu

[ Go to page: 1, 2, 3 ]

designdog

22

330

Tue Aug 26, 2014 3:25 am

gladius View the latest post

No unread posts Help me decide by a few good knives.

chefknivestogo

3

124

Tue Aug 26, 2014 2:06 am

Jeff B View the latest post

No unread posts Nakiris--Takeda or Masakage

[ Go to page: 1, 2, 3 ]

sblatnick

26

556

Sun Aug 24, 2014 2:00 pm

hellbin View the latest post

No unread posts High End 270mm Gyuto recommendations?

[ Go to page: 1, 2, 3, 4 ]

stevenkelby

33

625

Sun Aug 24, 2014 6:16 am

stevenkelby View the latest post

No unread posts Santoku and Boning knife for a pro.

[ Go to page: 1, 2 ]

chefknivestogo

10

384

Sun Aug 24, 2014 5:02 am

jmcnelly85 View the latest post

No unread posts Kono, Suisin, Nenox

[ Go to page: 1, 2, 3 ]

ChipB

20

328

Sat Aug 23, 2014 3:43 pm

ChipB View the latest post

No unread posts 210 mm gyuto

svenne

8

209

Sat Aug 23, 2014 12:21 am

btm View the latest post

No unread posts 240mm Gyuto. Gift for a friend.

[ Go to page: 1, 2 ]

chefknivestogo

11

189

Fri Aug 22, 2014 10:15 pm

ChipB View the latest post

No unread posts Work Horse Gyuto

UnbiddenKarma

6

229

Fri Aug 22, 2014 5:32 am

Lepus View the latest post

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