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 Page 39 of 97 [ 2403 topics ]  Go to page Previous  1 ... 36, 37, 38, 39, 40, 41, 42 ... 97  Next
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No unread posts Best Bread Knife under $140?

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Scott

14

675

Sat Dec 21, 2013 11:02 pm

tklimek View the latest post

No unread posts Picking a Gyuto

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Kurejikame

24

1243

Sat Dec 21, 2013 6:41 pm

cedarhouse View the latest post

No unread posts Konosuke whtie #2 or Fujiyama white #2?

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chefknivestogo

10

500

Sat Dec 21, 2013 12:59 pm

RedWattle View the latest post

No unread posts Back for more.

chefknivestogo

7

379

Sat Dec 21, 2013 9:16 am

aussiejim View the latest post

No unread posts Recomendation for a nice Usuba knife

johnkard

5

251

Fri Dec 20, 2013 10:13 pm

Adam Marr View the latest post

No unread posts Really good Deba

chefknivestogo

2

172

Fri Dec 20, 2013 10:05 pm

Adam Marr View the latest post

No unread posts Stainless steel that cuts as well as my kono blue

chefknivestogo

3

329

Fri Dec 20, 2013 10:03 pm

Adam Marr View the latest post

No unread posts Richmond AS laser petty

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chefknivestogo

15

748

Thu Dec 19, 2013 5:13 pm

RedWattle View the latest post

No unread posts Takeda Gyuto or Sakai Takayuki Damascus Silver 3

chefknivestogo

5

460

Thu Dec 19, 2013 2:39 pm

toddnmd View the latest post

No unread posts Richmond SLD

[ Go to page: 1, 2 ]

cedarhouse

15

1029

Thu Dec 19, 2013 3:26 am

MadRookie View the latest post

No unread posts Cookie Dough cutter

chefknivestogo

3

198

Wed Dec 18, 2013 9:59 pm

Jeff B View the latest post

No unread posts What knife would you use?

dnmattisson

6

449

Wed Dec 18, 2013 4:19 pm

Melampus View the latest post

No unread posts Strong Santoku Rec's

hstolz

5

364

Wed Dec 18, 2013 12:54 pm

chefknivestogo View the latest post

No unread posts Kitaoka Damascus white #1

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RedWattle

11

673

Tue Dec 17, 2013 11:31 pm

RedWattle View the latest post

No unread posts Santoku and Yanagi

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chefknivestogo

12

597

Tue Dec 17, 2013 4:46 pm

Adam Marr View the latest post

No unread posts Damascus layers -- does it matter?

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Skip60`

10

714

Mon Dec 16, 2013 8:09 pm

Melampus View the latest post

No unread posts Kamo R2 Gyuto 210mm

egonz365

5

461

Mon Dec 16, 2013 7:57 pm

Melampus View the latest post

No unread posts Small Paring knife wanted.

chefknivestogo

2

217

Mon Dec 16, 2013 7:29 pm

Melampus View the latest post

No unread posts xmas gift for my daughter

chefknivestogo

5

308

Mon Dec 16, 2013 3:07 pm

DefMunky View the latest post

No unread posts Takeda Mioroshi Bocho L

FingerCots

1

202

Mon Dec 16, 2013 4:15 am

pjwoolw View the latest post

No unread posts Poultry knife recommendations for a lefty

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Leftyshooter87

10

476

Sun Dec 15, 2013 11:04 pm

Leftyshooter87 View the latest post

No unread posts Takeda knife for slicing cured meats.

chefknivestogo

1

220

Sun Dec 15, 2013 7:25 pm

chefknivestogo View the latest post

No unread posts AS Gyuto

chefknivestogo

1

215

Sun Dec 15, 2013 3:38 pm

chefknivestogo View the latest post

No unread posts Difference in Doi knives?

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chefknivestogo

11

848

Sun Dec 15, 2013 11:20 am

James Lewis View the latest post

No unread posts Good chef knife under $100

chefknivestogo

5

511

Sun Dec 15, 2013 2:39 am

cedarhouse View the latest post

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