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chefknivestogo

0

4613

Fri Mar 22, 2013 4:26 pm

chefknivestogo View the latest post

Topics
No unread posts Workhorse.

[ Go to page: 1, 2 ]

Nbles

13

1164

Sat May 17, 2014 5:16 am

Jeff B View the latest post

No unread posts Graduation Gift

[ Go to page: 1, 2 ]

ScarymanMB

17

921

Fri May 16, 2014 1:14 pm

ScarymanMB View the latest post

No unread posts help me find a second knife ( carbon this time!)

LeGuel

8

744

Fri May 16, 2014 12:40 pm

chefknivestogo View the latest post

No unread posts looking for white steel gyuto.

[ Go to page: 1, 2 ]

iamthelollipopman

15

1153

Fri May 16, 2014 10:35 am

Umberto View the latest post

No unread posts Looking for aesthetically pleasing Japanese gyuto

Awolf

9

587

Fri May 16, 2014 2:01 am

Laserguy12 View the latest post

No unread posts Help me choose a carbon knife.

[ Go to page: 1, 2 ]

chefknivestogo

16

751

Thu May 15, 2014 10:38 pm

SteveG View the latest post

No unread posts konosuke Hd2 210

egonz365

3

294

Thu May 15, 2014 1:42 am

Jeff B View the latest post

No unread posts Nakiri for under $200

[ Go to page: 1, 2 ]

chefknivestogo

10

513

Wed May 14, 2014 5:08 pm

NolaDNA View the latest post

No unread posts 150 mm petty for Friend

AznChef

2

198

Wed May 14, 2014 2:14 pm

chefknivestogo View the latest post

No unread posts Another Newbie question about SRS-15

UglySori

3

285

Wed May 14, 2014 12:15 pm

salemj View the latest post

No unread posts Knife Specialization?

Telecide

4

447

Wed May 14, 2014 3:33 am

Telecide View the latest post

No unread posts New Chinese cleaver

Jaspernowhere

2

237

Wed May 14, 2014 1:26 am

Jaspernowhere View the latest post

No unread posts Takamura knives are the real thing?

[ Go to page: 1, 2 ]

chefknivestogo

12

935

Tue May 13, 2014 10:55 pm

fausto View the latest post

No unread posts Zwilling J. A. Henckels Cronidur 30 HRC

[ Go to page: 1, 2 ]

maca02

11

2781

Tue May 13, 2014 3:31 am

certainti4twenty View the latest post

No unread posts Suggestions for a 270 Gyuto or ??

fishordie

8

657

Mon May 12, 2014 3:34 am

fishordie View the latest post

No unread posts First post, and some thoughts

Alex_Cabral

5

395

Sun May 11, 2014 10:44 pm

Alex_Cabral View the latest post

No unread posts Can a Suji slice prosciutto?

Umberto

9

456

Sun May 11, 2014 10:54 am

Dan_Crubenew View the latest post

No unread posts Second Chef's Knife to Complement Tojiro DP

craig_uw

7

456

Sat May 10, 2014 2:12 pm

thegingerninja.abq View the latest post

No unread posts Why do I need a Moritaka KS 250???

[ Go to page: 1, 2 ]

ScarymanMB

18

749

Sat May 10, 2014 12:56 pm

coachnj View the latest post

No unread posts Newbie considering 240mm Gyuto (feedback?)

[ Go to page: 1, 2 ]

UglySori

11

719

Fri May 09, 2014 5:31 pm

Melampus View the latest post

No unread posts 240 or 270 Gyuto wanted.

[ Go to page: 1, 2 ]

chefknivestogo

18

1293

Fri May 09, 2014 10:36 am

Melampus View the latest post

No unread posts 3 Most common knives to own?

[ Go to page: 1, 2, 3, 4 ]

chefknivestogo

30

1450

Fri May 09, 2014 1:50 am

Lepus View the latest post

No unread posts Petty + Gyuto for around 400 USD

[ Go to page: 1, 2 ]

Mikhail

15

914

Thu May 08, 2014 10:40 pm

Mikhail View the latest post

No unread posts What's better high carbon steel or damascus?

chefknivestogo

9

754

Thu May 08, 2014 8:51 pm

mano View the latest post

No unread posts knife recommendation

GabrielLuize

4

320

Thu May 08, 2014 6:36 pm

rodneyat View the latest post

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