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chefknivestogo

0

6077

Fri Mar 22, 2013 4:26 pm

chefknivestogo View the latest post

Topics
No unread posts Help me decide on a new knife?

[ Go to page: 1, 2 ]

Chezi

19

1186

Mon Jan 19, 2015 2:32 pm

Adam Marr View the latest post

No unread posts Adding another 240 gyuto

Jsgillis86

9

722

Mon Jan 19, 2015 1:59 pm

cedarhouse View the latest post

No unread posts Masamoto VG?

[ Go to page: 1, 2 ]

chefknivestogo

10

1100

Sat Jan 17, 2015 2:20 am

delmar View the latest post

No unread posts Looking for my first great knife

bperez

5

412

Fri Jan 16, 2015 8:23 pm

bperez View the latest post

No unread posts Cheap carbon in EU

krx927

3

381

Fri Jan 16, 2015 10:46 am

krx927 View the latest post

No unread posts I don't need a new knife, so what should I get?

[ Go to page: 1, 2 ]

gwynne

10

953

Fri Jan 16, 2015 2:14 am

jacko9 View the latest post

No unread posts Selling my Kono Fuji...

[ Go to page: 1, 2, 3 ]

peepskp

23

1756

Fri Jan 16, 2015 1:07 am

desol View the latest post

No unread posts Does what I want exist? 270 PM steel wa gyuto?

Ben325e

8

806

Thu Jan 15, 2015 10:14 pm

gladius View the latest post

No unread posts Contrast these Nakiri?

Dan_Crubenew

4

513

Thu Jan 15, 2015 10:11 am

Arlius View the latest post

No unread posts Takamura Migaki R2 Question about blade chipping

AshuraReborn

6

634

Thu Jan 15, 2015 5:32 am

AshuraReborn View the latest post

No unread posts New nakiri chipped after one use

[ Go to page: 1, 2 ]

braddow

12

1143

Wed Jan 14, 2015 11:12 pm

Jeff B View the latest post

No unread posts Konosuke Carbon or HD for professional kitchen??

[ Go to page: 1, 2 ]

Elpelotero

15

1570

Wed Jan 14, 2015 3:10 pm

Charcuterie View the latest post

No unread posts Traditional single bevel

[ Go to page: 1, 2 ]

Roadie214

10

754

Tue Jan 13, 2015 9:48 pm

Koki View the latest post

No unread posts 3 knives wanted for pro use.

chefknivestogo

9

973

Tue Jan 13, 2015 6:18 pm

toddnmd View the latest post

No unread posts New petty knife

jordan9559

1

270

Tue Jan 13, 2015 3:26 am

Jsgillis86 View the latest post

No unread posts Long post for a new knife

[ Go to page: 1, 2, 3 ]

cedarhouse

26

2216

Tue Jan 13, 2015 2:35 am

cedarhouse View the latest post

No unread posts Gyuto and petty to treat myself

[ Go to page: 1, 2 ]

frankenfaz

13

1088

Mon Jan 12, 2015 10:29 pm

toddnmd View the latest post

No unread posts Please guide me on my first Gyuto!

[ Go to page: 1, 2, 3, 4 ]

Squirrel

33

2447

Mon Jan 12, 2015 8:18 pm

cedarhouse View the latest post

No unread posts Steak Knives?

[ Go to page: 1, 2 ]

blakemartinmusic

14

3277

Mon Jan 12, 2015 9:29 am

Peter123 View the latest post

No unread posts Narrowed down to three, could use some help

Orpheus4602

7

830

Mon Jan 12, 2015 4:28 am

Jsgillis86 View the latest post

No unread posts What what you use this blade for?

Roman

8

649

Mon Jan 12, 2015 3:40 am

Ourorboros View the latest post

No unread posts Please help me decide between these 2 Chef Knives

[ Go to page: 1, 2, 3, 4 ]

Roman

38

2664

Sun Jan 11, 2015 3:24 pm

Roman View the latest post

No unread posts Recommendations for 210mm Gyuto and 165mm Nakiri?

braddow

7

834

Sat Jan 10, 2015 11:21 pm

gladius View the latest post

No unread posts Help me find a 210mm or 240 gyuto.

chefknivestogo

3

495

Sat Jan 10, 2015 6:36 pm

Dimi-Dov View the latest post

No unread posts Best performer

[ Go to page: 1, 2 ]

Samuraiboy

16

1378

Fri Jan 09, 2015 6:40 am

Dimi-Dov View the latest post

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