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chefknivestogo

0

4808

Fri Mar 22, 2013 4:26 pm

chefknivestogo View the latest post

Topics
No unread posts Blue or white?

[ Go to page: 1, 2, 3 ]

mauichef

23

1032

Sat Jul 26, 2014 5:46 pm

mauichef View the latest post

No unread posts First knife

[ Go to page: 1, 2, 3 ]

gabmv

24

760

Fri Jul 25, 2014 2:58 am

btm View the latest post

No unread posts Petty/Utility Recs

Noah

6

264

Thu Jul 24, 2014 4:21 pm

Jeff B View the latest post

No unread posts Recommendation for a Petty 150mm

[ Go to page: 1, 2 ]

Eldergeek

12

586

Thu Jul 24, 2014 3:44 pm

Eldergeek View the latest post

No unread posts Sujihiki AND yanagiba

[ Go to page: 1, 2 ]

Tommy

13

649

Thu Jul 24, 2014 2:35 pm

Tommy View the latest post

No unread posts Kaneshige

pullox

5

181

Thu Jul 24, 2014 3:30 am

SteveG View the latest post

No unread posts Wedding gift gyuto rec

[ Go to page: 1, 2 ]

UglySori

12

627

Thu Jul 24, 2014 3:27 am

SteveG View the latest post

No unread posts Knife advice request. left handed vege!

[ Go to page: 1, 2 ]

mustyblowfish

17

764

Thu Jul 24, 2014 1:36 am

mustyblowfish View the latest post

No unread posts Differences in Kono HD2 Gyoto profiles

[ Go to page: 1, 2 ]

mauichef

15

607

Thu Jul 24, 2014 1:34 am

mustyblowfish View the latest post

No unread posts Why are the same steels used for different knives?

chefknivestogo

6

286

Wed Jul 23, 2014 7:00 pm

Jeff B View the latest post

No unread posts 240mm "Do-Everything" Wa-Gyuto

[ Go to page: 1 ... 4, 5, 6 ]

SolidSnake03

56

1667

Wed Jul 23, 2014 2:51 pm

SolidSnake03 View the latest post

No unread posts Easier to sharpen? Better edge retention?

[ Go to page: 1, 2 ]

sharpstew

14

397

Wed Jul 23, 2014 1:57 pm

SteveG View the latest post

No unread posts split between the masakages'

[ Go to page: 1, 2 ]

hellbin

17

1326

Wed Jul 23, 2014 6:51 am

Melampus View the latest post

No unread posts Heavy use suji wanted that will hold an edge

chefknivestogo

6

361

Tue Jul 22, 2014 3:27 pm

CGuarin1987 View the latest post

No unread posts 240 gyutos wanted. Not too tall...

[ Go to page: 1, 2, 3 ]

chefknivestogo

21

768

Mon Jul 21, 2014 9:52 pm

ChipB View the latest post

No unread posts Breaking down whole animals.

chefknivestogo

6

661

Sat Jul 19, 2014 9:40 pm

ken123 View the latest post

No unread posts knife set for newbie?

[ Go to page: 1, 2, 3 ]

vchin

27

1352

Sat Jul 19, 2014 1:17 pm

estayton View the latest post

No unread posts Its been a while.

[ Go to page: 1, 2, 3, 4 ]

Dan_Crubenew

32

1578

Sat Jul 19, 2014 2:31 am

Dan_Crubenew View the latest post

No unread posts In stock gyuto wanted.

chefknivestogo

6

337

Fri Jul 18, 2014 3:20 pm

SteveG View the latest post

No unread posts 120-140mm petty knife recommendation

[ Go to page: 1, 2 ]

wphill

18

508

Fri Jul 18, 2014 11:30 am

wphill View the latest post

No unread posts Konosuke suji differences and other choices?

[ Go to page: 1, 2 ]

mauichef

12

315

Fri Jul 18, 2014 2:17 am

estayton View the latest post

No unread posts Wa Handled 240mm Voodu Steel Gyuto

[ Go to page: 1, 2 ]

TomWilson

10

376

Fri Jul 18, 2014 1:17 am

Jeff B View the latest post

No unread posts Takayuki hammered damascus suji question

chefknivestogo

2

106

Thu Jul 17, 2014 4:41 pm

Lepus View the latest post

No unread posts Are these the same 240 gyuto? big $$ diff

[ Go to page: 1, 2, 3, 4 ]

Fergie

38

935

Thu Jul 17, 2014 1:34 pm

ChipB View the latest post

No unread posts First Japanese knife recommendation wanted.

[ Go to page: 1, 2, 3 ]

chefknivestogo

25

661

Thu Jul 17, 2014 3:56 am

SteveG View the latest post

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