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 Page 26 of 111 [ 2774 topics ]  Go to page Previous  1 ... 23, 24, 25, 26, 27, 28, 29 ... 111  Next
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No unread posts Old knife -- where to go?

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Jeffuith

18

879

Fri Jul 04, 2014 11:17 am

taz575 View the latest post

No unread posts New workhorse for a pro.

chefknivestogo

2

218

Fri Jul 04, 2014 12:04 am

Jeff B View the latest post

No unread posts Some knives I'd like to know more about

ChipB

5

368

Thu Jul 03, 2014 9:46 pm

ChipB View the latest post

No unread posts Further thoughts and questions on Konosuke HD2

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mauichef

12

483

Thu Jul 03, 2014 4:40 pm

desol View the latest post

No unread posts Choice of 210 mm Aogami stainless clad gyutos

hank7503

2

239

Wed Jul 02, 2014 4:11 pm

SteveG View the latest post

No unread posts How reactive are the Masakage Shimos

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NewbieButOldie

10

470

Wed Jul 02, 2014 12:29 pm

ChipB View the latest post

No unread posts 210 gyuto for a pro user

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chefknivestogo

16

925

Tue Jul 01, 2014 9:31 pm

chefknivestogo View the latest post

No unread posts Set for a line cook.

chefknivestogo

7

324

Tue Jul 01, 2014 4:11 am

Lepus View the latest post

No unread posts First (good) Wa knife recommendation

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emcgowen

16

894

Mon Jun 30, 2014 7:39 pm

NickZac View the latest post

This topic is locked, you cannot edit posts or make further replies. Multiple knife questions

chefknivestogo

3

208

Mon Jun 30, 2014 7:18 pm

chefknivestogo View the latest post

No unread posts petty+paring

jmcnelly85

9

395

Sun Jun 29, 2014 4:50 pm

Boss Lady View the latest post

No unread posts Looking for a filet or deba

wvk14

1

134

Sun Jun 29, 2014 6:46 am

jmcnelly85 View the latest post

No unread posts Is this a good choice for first 240 Gyuto?

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Robstreperous

18

795

Sun Jun 29, 2014 4:38 am

Jeff B View the latest post

No unread posts Gyuto, narrow the field

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Wannabe Sharp

15

772

Sun Jun 29, 2014 4:34 am

Jeff B View the latest post

No unread posts Choose the good knive

richardj377

4

235

Sat Jun 28, 2014 4:25 pm

richardj377 View the latest post

No unread posts Which of these 4 knives would you recommend?

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chefknivestogo

13

501

Fri Jun 27, 2014 4:55 pm

MowgFace View the latest post

No unread posts Opinions about three Gyuto knives

cssmd27

3

289

Fri Jun 27, 2014 2:09 pm

chefknivestogo View the latest post

No unread posts New Gyuto Rec for a Chef, 210 or 240mm

[ Go to page: 1, 2, 3, 4 ]

I_Cook_Poorly

32

1389

Fri Jun 27, 2014 11:59 am

I_Cook_Poorly View the latest post

No unread posts 240 Gyuto request.

chefknivestogo

3

266

Fri Jun 27, 2014 5:52 am

whosthebestcop View the latest post

No unread posts First gyuto help

[ Go to page: 1, 2 ]

bickie

10

744

Fri Jun 27, 2014 5:35 am

whosthebestcop View the latest post

No unread posts Poll: Poll: What's the ideal size for a yanagiba?

[ Go to page: 1, 2 ]

chefknivestogo

11

286

Fri Jun 27, 2014 5:21 am

mckemaus View the latest post

No unread posts Which Suji?

chefknivestogo

3

129

Fri Jun 27, 2014 1:55 am

taz575 View the latest post

No unread posts Pro wants recommendation. Good edge retention.

[ Go to page: 1, 2 ]

chefknivestogo

12

569

Thu Jun 26, 2014 6:13 am

NickZac View the latest post

No unread posts 270 Sujihiki Rec

cssmd27

6

273

Wed Jun 25, 2014 8:11 pm

cssmd27 View the latest post

No unread posts Paring knife and a chef knife and a tweener.

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chefknivestogo

16

827

Wed Jun 25, 2014 4:39 pm

NickZac View the latest post

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