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 Page 3 of 93 [ 2311 topics ]  Go to page Previous  1, 2, 3, 4, 5, 6 ... 93  Next
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No unread posts Gift for Accomplished Chef

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BadBoy

14

404

Mon Aug 11, 2014 11:02 pm

BadBoy View the latest post

No unread posts Interested in the Takeda Classic Bunka.

chefknivestogo

2

73

Mon Aug 11, 2014 8:13 pm

Lepus View the latest post

No unread posts 210 mm petty

Cpeggs

6

149

Mon Aug 11, 2014 4:46 am

Cpeggs View the latest post

No unread posts Nakiri and Honesuki recommendation needed

[ Go to page: 1, 2 ]

edek130

13

237

Sun Aug 10, 2014 7:11 pm

edek130 View the latest post

No unread posts Carbon blades and its reaction to food

[ Go to page: 1, 2, 3 ]

Tommy

22

579

Sun Aug 10, 2014 4:35 pm

btm View the latest post

No unread posts Searching a sujihiki 50/50 bevel

[ Go to page: 1, 2, 3, 4 ]

jcnvieira

32

488

Sat Aug 09, 2014 9:25 pm

mauichef View the latest post

No unread posts Attachment(s) Anryu Santoku

[ Go to page: 1, 2 ]

mattl

10

334

Fri Aug 08, 2014 11:46 pm

cedarhouse View the latest post

No unread posts Which of these 4 Konosukes should I get?

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chefknivestogo

14

474

Fri Aug 08, 2014 11:17 pm

emoclaus View the latest post

No unread posts thinnest and lightest carbon Gyuto?

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chefknivestogo

15

446

Fri Aug 08, 2014 6:25 pm

dinoadventures View the latest post

No unread posts 8-9" Chef knife wanted.

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chefknivestogo

10

280

Fri Aug 08, 2014 9:08 am

Melampus View the latest post

No unread posts Looking for a tall, short knife.

chefknivestogo

4

138

Thu Aug 07, 2014 5:18 pm

Jeff B View the latest post

No unread posts Fujiwara FKM Stainless Petty 150mm

sharksfan7

3

121

Thu Aug 07, 2014 4:52 pm

sharksfan7 View the latest post

No unread posts Best Bread Knife?

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SolidSnake03

19

372

Thu Aug 07, 2014 11:26 am

Robstreperous View the latest post

No unread posts Paring knives, 80mm and 150mm

[ Go to page: 1, 2, 3 ]

simun

20

427

Thu Aug 07, 2014 6:22 am

gladius View the latest post

No unread posts Stainless 10" Gyuto wanted for $250 or less.

chefknivestogo

7

210

Thu Aug 07, 2014 3:56 am

ChipB View the latest post

No unread posts Grind on the Anryu Hammered Sujihiki?

Robstreperous

1

74

Thu Aug 07, 2014 2:45 am

delmar View the latest post

No unread posts Entry-level stainless wa-knife for vegetarian

[ Go to page: 1, 2 ]

estayton

16

384

Wed Aug 06, 2014 9:39 pm

estayton View the latest post

No unread posts Petty for a new knife set

[ Go to page: 1, 2 ]

markmunn

14

306

Wed Aug 06, 2014 5:16 pm

markmunn View the latest post

No unread posts AS steel with nice handle.

[ Go to page: 1, 2 ]

chefknivestogo

19

591

Wed Aug 06, 2014 3:56 am

gladius View the latest post

No unread posts Another Nakiri recommendation needed 200-450

[ Go to page: 1, 2 ]

BobZ

17

526

Tue Aug 05, 2014 2:50 pm

JourneymanDoug View the latest post

No unread posts Gyuto Recommendation

[ Go to page: 1, 2 ]

Lepus

13

415

Tue Aug 05, 2014 11:13 am

rayong View the latest post

No unread posts First Jknife for sharpening challenged

[ Go to page: 1, 2, 3, 4 ]

SmokieOkie

36

1247

Tue Aug 05, 2014 10:50 am

rayong View the latest post

No unread posts Pro line cooks wants a gyuto.

chefknivestogo

5

231

Mon Aug 04, 2014 8:43 pm

chefknivestogo View the latest post

No unread posts 240 Yuki or Richmond AS laser - sharpening service

[ Go to page: 1, 2, 3 ]

markmunn

23

508

Mon Aug 04, 2014 7:12 pm

cedarhouse View the latest post

No unread posts Petty/Suji for the line.

Dan_Crubenew

8

214

Mon Aug 04, 2014 5:56 pm

atang View the latest post

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