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 Page 12 of 97 [ 2425 topics ]  Go to page Previous  1 ... 9, 10, 11, 12, 13, 14, 15 ... 97  Next
 Topics   Author   Replies   Views   Last post 
No unread posts Further thoughts and questions on Konosuke HD2

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mauichef

12

437

Thu Jul 03, 2014 4:40 pm

desol View the latest post

No unread posts Choice of 210 mm Aogami stainless clad gyutos

hank7503

2

214

Wed Jul 02, 2014 4:11 pm

SteveG View the latest post

No unread posts How reactive are the Masakage Shimos

[ Go to page: 1, 2 ]

NewbieButOldie

10

351

Wed Jul 02, 2014 12:29 pm

ChipB View the latest post

No unread posts 210 gyuto for a pro user

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chefknivestogo

16

820

Tue Jul 01, 2014 9:31 pm

chefknivestogo View the latest post

No unread posts Set for a line cook.

chefknivestogo

7

297

Tue Jul 01, 2014 4:11 am

Lepus View the latest post

No unread posts First (good) Wa knife recommendation

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emcgowen

16

671

Mon Jun 30, 2014 7:39 pm

NickZac View the latest post

This topic is locked, you cannot edit posts or make further replies. Multiple knife questions

chefknivestogo

3

182

Mon Jun 30, 2014 7:18 pm

chefknivestogo View the latest post

No unread posts petty+paring

jmcnelly85

9

337

Sun Jun 29, 2014 4:50 pm

Boss Lady View the latest post

No unread posts Looking for a filet or deba

wvk14

1

111

Sun Jun 29, 2014 6:46 am

jmcnelly85 View the latest post

No unread posts Is this a good choice for first 240 Gyuto?

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Robstreperous

18

701

Sun Jun 29, 2014 4:38 am

Jeff B View the latest post

No unread posts Gyuto, narrow the field

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Wannabe Sharp

15

658

Sun Jun 29, 2014 4:34 am

Jeff B View the latest post

No unread posts Choose the good knive

richardj377

4

219

Sat Jun 28, 2014 4:25 pm

richardj377 View the latest post

No unread posts Which of these 4 knives would you recommend?

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chefknivestogo

13

456

Fri Jun 27, 2014 4:55 pm

MowgFace View the latest post

No unread posts Opinions about three Gyuto knives

cssmd27

3

265

Fri Jun 27, 2014 2:09 pm

chefknivestogo View the latest post

No unread posts New Gyuto Rec for a Chef, 210 or 240mm

[ Go to page: 1, 2, 3, 4 ]

I_Cook_Poorly

32

1142

Fri Jun 27, 2014 11:59 am

I_Cook_Poorly View the latest post

No unread posts 240 Gyuto request.

chefknivestogo

3

233

Fri Jun 27, 2014 5:52 am

whosthebestcop View the latest post

No unread posts First gyuto help

[ Go to page: 1, 2 ]

bickie

10

603

Fri Jun 27, 2014 5:35 am

whosthebestcop View the latest post

No unread posts Poll: Poll: What's the ideal size for a yanagiba?

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chefknivestogo

11

233

Fri Jun 27, 2014 5:21 am

mckemaus View the latest post

No unread posts Which Suji?

chefknivestogo

3

115

Fri Jun 27, 2014 1:55 am

taz575 View the latest post

No unread posts Pro wants recommendation. Good edge retention.

[ Go to page: 1, 2 ]

chefknivestogo

12

472

Thu Jun 26, 2014 6:13 am

NickZac View the latest post

No unread posts 270 Sujihiki Rec

cssmd27

6

238

Wed Jun 25, 2014 8:11 pm

cssmd27 View the latest post

No unread posts Paring knife and a chef knife and a tweener.

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chefknivestogo

16

655

Wed Jun 25, 2014 4:39 pm

NickZac View the latest post

No unread posts Need help on filleting/sashimi knife

mspecsir

2

152

Wed Jun 25, 2014 4:07 pm

Lepus View the latest post

No unread posts three different knives

[ Go to page: 1, 2 ]

Hjalmar Hake

11

491

Wed Jun 25, 2014 8:11 am

Jean Valjean View the latest post

No unread posts Hammered w#2 VS Hammered SK-5

Hjalmar Hake

4

230

Tue Jun 24, 2014 6:25 pm

chefknivestogo View the latest post

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