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chefknivestogo

0

6470

Fri Mar 22, 2013 4:26 pm

chefknivestogo View the latest post

Topics
No unread posts Looking for a 210 for pro use.

chefknivestogo

6

379

Tue Apr 26, 2016 4:38 pm

chefknivestogo View the latest post

No unread posts Gift for a friend

chefknivestogo

5

231

Mon Apr 25, 2016 10:27 pm

Jared View the latest post

No unread posts Practice Knife

[ Go to page: 1, 2 ]

Ikibahd

11

483

Mon Apr 25, 2016 8:48 pm

SteveG View the latest post

No unread posts Takeda "Yanagi" Questions

dallasyoung

3

218

Mon Apr 25, 2016 5:58 pm

Robstreperous View the latest post

No unread posts Damascus 210mm Gyuto under $300.

chefknivestogo

2

170

Mon Apr 25, 2016 3:25 pm

GeorgeK View the latest post

No unread posts Confused about Konosuke

chefknivestogo

3

321

Mon Apr 25, 2016 2:32 pm

snipes View the latest post

No unread posts I want a 240mm Gyuto.

chefknivestogo

3

234

Mon Apr 25, 2016 8:19 am

Jsgillis86 View the latest post

No unread posts Questions about a new Knife

Bonde

1

149

Mon Apr 25, 2016 7:10 am

Jsgillis86 View the latest post

No unread posts Takeda "Yanagi" Questions

dallasyoung

1

100

Mon Apr 25, 2016 7:00 am

Jsgillis86 View the latest post

No unread posts Best knife for a culinary art student?

qpyung

7

258

Sun Apr 24, 2016 10:31 pm

Lepus View the latest post

No unread posts Takeda Questions.

chefknivestogo

3

257

Sun Apr 24, 2016 4:30 pm

easilver View the latest post

No unread posts custom

[ Go to page: 1, 2 ]

Jared

13

576

Sat Apr 23, 2016 6:54 pm

Jared View the latest post

No unread posts The well-balanced J-knife portfolio

[ Go to page: 1 ... 8, 9, 10 ]

jbart65

96

3069

Sat Apr 23, 2016 4:15 pm

jbart65 View the latest post

No unread posts Looking for a 240 Gyuto

[ Go to page: 1, 2 ]

Arcos

12

487

Sat Apr 23, 2016 9:29 am

Jsgillis86 View the latest post

No unread posts Masamoto KS 270 vs 240

[ Go to page: 1, 2 ]

Chefbry33

10

394

Sat Apr 23, 2016 3:02 am

Jeff B View the latest post

No unread posts Takeda or something else?

chefknivestogo

2

160

Fri Apr 22, 2016 11:01 pm

markrys1 View the latest post

No unread posts Konosuke GS vs HD2 ? Gyuto 240 vs 270 ?

[ Go to page: 1, 2, 3 ]

zetieum

22

570

Fri Apr 22, 2016 10:02 pm

jacko9 View the latest post

No unread posts Kurosaki Shizuku vs Megumi

Pie-Eater

3

165

Fri Apr 22, 2016 9:19 pm

Pie-Eater View the latest post

No unread posts Sharpening an asymmetric edge

chefknivestogo

1

69

Fri Apr 22, 2016 5:50 pm

cedarhouse View the latest post

No unread posts Bread Knife

[ Go to page: 1, 2 ]

mission701

14

665

Thu Apr 21, 2016 3:08 pm

mission701 View the latest post

No unread posts New 240mm gyuto + boning knife

[ Go to page: 1, 2, 3, 4 ]

southernchef

33

1294

Wed Apr 20, 2016 11:25 pm

zetieum View the latest post

No unread posts Pairing knife recommendations?

adam.smith

3

202

Wed Apr 20, 2016 9:47 pm

Jared View the latest post

No unread posts Nishida cladding-carbon or stainless?

Organized

4

190

Wed Apr 20, 2016 5:33 pm

Organized View the latest post

No unread posts Toughest SS 150 petty on CKTG

[ Go to page: 1, 2 ]

jbart65

15

571

Wed Apr 20, 2016 1:31 pm

Jared View the latest post

No unread posts New 210 for pro kitchen and Kanehide questions

Boss Lady

6

397

Wed Apr 20, 2016 6:35 am

Boss Lady View the latest post

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