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 Page 85 of 96 [ 2394 topics ]  Go to page Previous  1 ... 82, 83, 84, 85, 86, 87, 88 ... 96  Next
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No unread posts Info regarding the Artifex 150 petty ?

Chefdog

6

545

Fri Oct 26, 2012 4:33 pm

chefknivestogo View the latest post

No unread posts Knife profile advice requested

mark76

7

761

Fri Oct 26, 2012 3:03 pm

Adam Marr View the latest post

No unread posts How to care for my new Moritaka cleaver.

chefknivestogo

1

333

Fri Oct 26, 2012 3:03 pm

Adam Marr View the latest post

No unread posts Itto-Ryu hamon question

chefknivestogo

1

306

Fri Oct 26, 2012 2:09 pm

chefknivestogo View the latest post

No unread posts Saya Fitting

atang

4

542

Thu Oct 25, 2012 4:03 pm

chefknivestogo View the latest post

No unread posts Moritaka or Tanaka

chefknivestogo

3

464

Wed Oct 24, 2012 7:29 pm

TeeTime View the latest post

No unread posts Help me buy a Kiritsuke/gyuto

chefknivestogo

1

333

Wed Oct 24, 2012 4:05 pm

chefknivestogo View the latest post

No unread posts Moritaka blade heights

chefknivestogo

1

303

Tue Oct 23, 2012 8:14 pm

chefknivestogo View the latest post

No unread posts Petty or short gyuto

SJLinecook

6

697

Tue Oct 23, 2012 7:25 pm

Adam Marr View the latest post

No unread posts Addict 2 questions.

Paradox

3

344

Tue Oct 23, 2012 6:06 pm

Paradox View the latest post

No unread posts Suji decisions- analyzing way to much

brekk81

6

649

Tue Oct 23, 2012 12:27 pm

Knife Fanatic View the latest post

No unread posts Want to try carbon steel (affordable)

Papa Chops

4

519

Tue Oct 23, 2012 6:09 am

Papa Chops View the latest post

No unread posts Getting the best gyuto you offer.

chefknivestogo

7

2183

Tue Oct 23, 2012 3:32 am

Jean Valjean View the latest post

No unread posts Fernandez Gyuto specs please.

chefknivestogo

4

424

Mon Oct 22, 2012 7:22 pm

chefknivestogo View the latest post

No unread posts Knife for chicken and fish

timbit

3

486

Mon Oct 22, 2012 5:51 pm

Adam Marr View the latest post

No unread posts Help me choose a good bread knife.

chefknivestogo

4

429

Mon Oct 22, 2012 4:32 pm

taz575 View the latest post

No unread posts Attachment(s) Confused about asymetric edges

chefknivestogo

2

368

Mon Oct 22, 2012 2:01 pm

Adam Marr View the latest post

No unread posts Oil on a bread knife

Ragamuffin

5

526

Sun Oct 21, 2012 5:43 pm

Ragamuffin View the latest post

No unread posts Convex gyuto

[ Go to page: 1, 2 ]

SayNo2NWO

12

1018

Fri Oct 19, 2012 5:04 pm

taz575 View the latest post

No unread posts Help me choose a knife with m390 steel

frdm

6

550

Fri Oct 19, 2012 5:03 pm

frdm View the latest post

No unread posts $400 for a great gyuto. What would you get?

[ Go to page: 1, 2 ]

chefknivestogo

10

855

Thu Oct 18, 2012 11:28 pm

chefknivestogo View the latest post

No unread posts New Santoku?

Paradox

3

418

Thu Oct 18, 2012 10:10 pm

Adam Marr View the latest post

No unread posts Interested in a good slicer.

chefknivestogo

2

340

Thu Oct 18, 2012 3:09 pm

Adam Marr View the latest post

No unread posts Suggestions

muir71

4

419

Thu Oct 18, 2012 1:09 pm

chefknivestogo View the latest post

No unread posts Low end but good boning knife and bread knife

chefknivestogo

1

276

Wed Oct 17, 2012 3:41 pm

chefknivestogo View the latest post

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