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chefknivestogo

0

7484

Fri Mar 22, 2013 10:26 am

chefknivestogo View the latest post

Topics
No unread posts help me find a second knife ( carbon this time!)

LeGuel

8

1844

Fri May 16, 2014 6:40 am

chefknivestogo View the latest post

No unread posts looking for white steel gyuto.

[ Go to page: 1, 2 ]

iamthelollipopman

15

2881

Fri May 16, 2014 4:35 am

Umberto View the latest post

No unread posts Looking for aesthetically pleasing Japanese gyuto

Awolf

9

1469

Thu May 15, 2014 8:01 pm

Laserguy12 View the latest post

No unread posts Help me choose a carbon knife.

[ Go to page: 1, 2 ]

chefknivestogo

16

1840

Thu May 15, 2014 4:38 pm

SteveG View the latest post

No unread posts konosuke Hd2 210

egonz365

3

579

Wed May 14, 2014 7:42 pm

Jeff B View the latest post

No unread posts Nakiri for under $200

[ Go to page: 1, 2 ]

chefknivestogo

10

1172

Wed May 14, 2014 11:08 am

NolaDNA View the latest post

No unread posts 150 mm petty for Friend

AznChef

2

382

Wed May 14, 2014 8:14 am

chefknivestogo View the latest post

No unread posts Another Newbie question about SRS-15

UglySori

3

644

Wed May 14, 2014 6:15 am

salemj View the latest post

No unread posts Knife Specialization?

Telecide

4

811

Tue May 13, 2014 9:33 pm

Telecide View the latest post

No unread posts New Chinese cleaver

Jaspernowhere

2

485

Tue May 13, 2014 7:26 pm

Jaspernowhere View the latest post

No unread posts Takamura knives are the real thing?

[ Go to page: 1, 2 ]

chefknivestogo

12

2381

Tue May 13, 2014 4:55 pm

fausto View the latest post

No unread posts Zwilling J. A. Henckels Cronidur 30 HRC

[ Go to page: 1, 2 ]

maca02

11

5862

Mon May 12, 2014 9:31 pm

certainti4twenty View the latest post

No unread posts Suggestions for a 270 Gyuto or ??

fishordie

8

1774

Sun May 11, 2014 9:34 pm

fishordie View the latest post

No unread posts First post, and some thoughts

Alex_Cabral

5

911

Sun May 11, 2014 4:44 pm

Alex_Cabral View the latest post

No unread posts Can a Suji slice prosciutto?

Umberto

9

1034

Sun May 11, 2014 4:54 am

Dan_Crubenew View the latest post

No unread posts Second Chef's Knife to Complement Tojiro DP

craig_uw

7

944

Sat May 10, 2014 8:12 am

thegingerninja.abq View the latest post

No unread posts Why do I need a Moritaka KS 250???

[ Go to page: 1, 2 ]

ScarymanMB

18

1710

Sat May 10, 2014 6:56 am

coachnj View the latest post

No unread posts Newbie considering 240mm Gyuto (feedback?)

[ Go to page: 1, 2 ]

UglySori

11

1712

Fri May 09, 2014 11:31 am

Melampus View the latest post

No unread posts 240 or 270 Gyuto wanted.

[ Go to page: 1, 2 ]

chefknivestogo

18

2795

Fri May 09, 2014 4:36 am

Melampus View the latest post

No unread posts 3 Most common knives to own?

[ Go to page: 1, 2, 3, 4 ]

chefknivestogo

30

3280

Thu May 08, 2014 7:50 pm

Lepus View the latest post

No unread posts Petty + Gyuto for around 400 USD

[ Go to page: 1, 2 ]

Mikhail

15

1854

Thu May 08, 2014 4:40 pm

Mikhail View the latest post

No unread posts What's better high carbon steel or damascus?

chefknivestogo

9

1785

Thu May 08, 2014 2:51 pm

mano View the latest post

No unread posts knife recommendation

GabrielLuize

4

593

Thu May 08, 2014 12:36 pm

rodneyat View the latest post

No unread posts Tojiro VS other brands

[ Go to page: 1, 2 ]

heino

15

2831

Thu May 08, 2014 12:33 pm

rodneyat View the latest post

No unread posts gyuto and utility knife wanted.

chefknivestogo

2

827

Thu May 08, 2014 12:23 pm

chefknivestogo View the latest post

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